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Our Recipes
How it all began
The foundation for today's Nectaflor AG
was laid in the old town of Biel, where Robert Grünig opened a small but
excellent dairy in 1882.
Robert Grünig was not only a cheesemaker with great passion, but also a prudent
businessman and a passionate beekeeper. It is therefore not surprising that honey was soon also sold in the dairy.


















