Where is summer especially beautiful? On an alpine pasture! If you don't work on an alpine pasture or anywhere else, at least bring the alpine summer home with you or to work as a cool-down.
Sweetened with Swiss honey from Nectaflor and the aromatic Alpine Summer Tea with the best organic herbs from Swiss Alpine Herbs, it's the perfect refreshment.
Preparation time: 15 minutes
Freezing ice cubes: at least 9 hours
Ingredients for ice cubes:
- 300 ml apple juice
- 200 ml water
- 4 tbsp Nectaflor honey of your choice
- 5 tsp Alpine blossoms with rose
Ingredients for 150 ml iced tea:
- 1 liter hot water
- 3 Alpine Summer tea bags
- Juice of one lime
Preparation:
For the ice cubes, mix apple juice, water, and honey. Pour into ice cube molds and freeze for at least 9 hours.
For the iced tea: Pour hot water over the tea bags and let steep for 8-10 minutes. Let the tea cool completely. Add lime juice.
Serve ice cubes with tea.
Optional: Serve with a few fresh lemon or lime slices.
Recipe by Lovleyfoody
