Almonds ground

Ground Almonds – a classic, versatile baking ingredient with a sweet, delicate flavour. nectaflor ground Almonds have a pleasant mild and aromatic flavour typical of almonds. They are popular and are a classic baking ingredient that no kitchen should be without. To ensure top quality and freshness, the almonds are only cracked open carefully and sorted just before they are transported to Switzerland, and then freshly ground in Biel immediately before packaging.