Pistachios roasted salted

The roasted, lightly salted Pistachios are delicious. It's no wonder this snack gets gobbled up so fast. Our nectaflor Pistachios come from the USA. As soon as the pistachio shells open slightly in the autumn, they are carefully shaken from the trees. Within a matter of hours of being harvested, the fruit is cleaned with water, removed from the outer flesh, dried and then roasted and salted. All of this takes place under constant quality monitoring. nectaflor Pistachios have an aromatic nutty, slightly salted flavour. They are light green in colour and need to be de-shelled before eating. Pistachios are high in fibre and beneficial polyunsaturated fatty acids. Roasted and salted, this nut is popular as a snack and as an aperitif.