Almonds sliced

Almonds sliced thinly. A popular and versatile ingredient in sweet and savoury dishes. The almonds used to make nectaflor sliced Almonds come from California and are - unlike most European almonds - 100% free from bitter almonds. They are enjoyed for their mild, typical almondy aroma. They are only cracked open shortly before they are transported to Switzerland for quality reasons, and then they are shelled and cut into paper-thin almond slices of even shape and thickness. Both raw and roasted, they are perfect for enhancing or decorating foods of all kinds.