Pecan Nuts

Pecan nuts are a slightly sweeter, softer, and
more aromatic variety of walnut. Originally from the
USA, pecans belong to the walnut family. However, they
taste sweeter, more aromatic, and milder. They are also
softer to bite into and have a darker skin. nectaflor
Pecan kernels are rich in magnesium and zinc. The attractive
halves are just as suitable for eating raw as brain food and
energy snacks as they are for desserts, baked goods, or
crushed in muesli.