This exquisite white tea, derived from the tenderest leaves and buds, delights with its delicate, fruity aroma and a subtle hint of astringency. Buttery and finely-fruity notes merge harmoniously, while the creamy, slightly mineral character creates an elegant taste experience. Thanks to minimal oxidation, Pai Mu Tan retains its light color and fine flavor. Known as "white peach," its unique aroma is reminiscent of the scent of ripe peaches. Carefully selected and organically grown, this tea has been cultivated for centuries by Chinese masters and is among the noblest varieties worldwide.
