Pistachios green chopped

Spicy and almond-like in flavour. Green, chopped Pistachios enhance pastries, confectionery and desserts of all kinds. Convenience for gourmet cuisine: the superior pistachios used to make nectaflor green, chopped, unsalted Pistachios are carefully shelled, deskinned, dried and then chopped immediately after harvesting. With their almondy, slightly spicy flavour they add a special touch to sweet and savoury dishes, or enhance desserts of all types.