Pumpkin Seeds

Pumpkin Seeds are a source of protein and minerals. The heathy seeds also appeal to gourmets. Flaxseed are the seeds of the flax plant. It's one of the oldest known cultivated plants and has been grown since the New Stone Age for its fibres and oil. This tradition-rich plant is just as important nowadays. The superior quality nectaflor Swiss Flaxseed is rich in polyunsaturated Omega 3 fatty acids and also contains fibre and mucins. It tastes good raw or broken, and can be used to enhance a variety of foods such as main courses, mueslis or bread.