Almonds blanched

A snack and a baking ingredient in one - blanched Almonds from California are sweet, white and soft to bite into. nectaflor blanched Almonds in supreme quality from California are 100 % free from bitter almonds. These blanched whole almonds stand out for their mild, aromatic flavour typical of almonds and their soft texture, as well as their size and attractive shape. Almonds are mild and sweet, making them popular served as nibbles and high-energy snacks; and no traditional cake and cookie recipe should be without this ingredient. Almonds provide many unsaturated fatty acids, minerals such as magnesium, calcium and copper, as well as impressive quantities of Vitamins B and E. Because they have high levels of vital substances, minerals and fibre, almonds are also popular in low-cholesterol, vegetarian, vegan and rawfood diets. Botanically speaking, the almond is a drupaceous fruit and not a nut.