Cedar kernels

Our cedar kernels are small but perfectly formed. As an
alternative to the somewhat larger premium Mediterranean
pine nuts, they are their equal in both flavour and
ingredients. nectaflor cedar kernels have been specially
selected for quality and taste with a typical, slightly
almond-like flavour. Slightly smaller than our premium
Mediterranean pine nuts, they are their equal in both
flavour and ingredients. Full of nature's power and energy,
their high content of unsaturated fatty acids is ideal for
a low-cholesterol diet. cedar kernels are widely used in
many dishes in both Mediterranean and Asian cuisine. Raw or
toasted, they add the perfect touch to salads and vegetable
dishes and are essential for a traditional pesto. They can
also be used in Christmas baking, desserts or exotic fruit
salads. cedar kernels are high in calories but at the same
time provide many essential ingredients such as vegetable
protein and vitamins.