Brown millet

Brown millet is a special type of millet that we grow in
the Bernese Seeland. This nutritious food is characterised
by its brown colour and pleasant nutty flavour. It is
appreciated in the kitchen for its versatility: whether
cooked as a side dish to vegetable and meat dishes, in
soups, as porridge and salad or ground for baking of all
kinds.
Tip: rinse the millet thoroughly before cooking