Price:
CHF 6.65
Brown millet
200 g
Brown millet is a special type of millet that we grow in
the Bernese Seeland. This nutritious food is characterised
by its brown colour and pleasant nutty flavour. It is
appreciated in the kitchen for its versatility: whether
cooked as a side dish to vegetable and meat dishes, in
soups, as porridge and salad or ground for baking of all
kinds.
Tip: rinse the millet thoroughly before cooking
the Bernese Seeland. This nutritious food is characterised
by its brown colour and pleasant nutty flavour. It is
appreciated in the kitchen for its versatility: whether
cooked as a side dish to vegetable and meat dishes, in
soups, as porridge and salad or ground for baking of all
kinds.
Tip: rinse the millet thoroughly before cooking
Title
Price:
CHF 6.65
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Product Information
Ingredients:
Millet
Grammage:
200 g
Origin:
Switzerland
Minimum shelf life:
210 days
Allergens:
May contain traces of Gluten;May contain traces of Peanuts;May contain traces of Soya;May contain traces of Nuts;May contain traces of Hazelnuts;May contain traces of Almonds;May contain traces of Cashew;May contain traces of Brazil nuts;May contain traces of Pecans;May contain traces of Pistachios;May contain traces of Walnuts;May contain traces of Macadamia
Nutritional values
Energie 337.80 kcal,
4.20 g Fat,
0.70 g Saturated fatty acids,
64.00 g Carbohydrates,
0.00 g Sugar,
8.50 g Dietary fibre,
11.00 g Protein,
0.01 g Salt