Cashew Nuts

Popular, gentle on the stomach and versatile - Cashew Nuts
stand out for their nutritional content and mildly aromatic
flavour. The kidney-shaped cashew nut is encased in an
extremely hard shell. Because of this, the raw nuts are
sun-dried and then roasted for a few minutes after
harvesting. Once this complex process is completed, the
hard shells are cracked open by hand and the nuts are
released from their hard casing. Even though they are
considered to be nuts, botanically speaking cashews are
actually drupaceous fruits. nectaflor Cashew Nuts are
mildly aromatic, slightly sweet and a little creamy in
flavour. The subtle taste makes this nut a popular
component of sweet and salty snacks, as well as an
ingredient for a wide selection of dishes in the South-East
Asian and Indian culinary traditions, as well as vegan and
vegetarian cuisine in the west. This healthy source of
nutrients contains less fat than other nuts, and they are
also packed with minerals such as magnesium.