IP-Suisse Swiss Flaxseed coarsely ground

Swiss superfood par excellence - rich in fibre and omega-3 fatty acids as well as a good source of protein. This plant is one of the oldest plants and has been cultivated in Switzerland for centuries for fibre and oil production. Rich in fibre and omega-3 fatty acids as well as a valuable source of protein, nectaflor's crushed Swiss flaxseed is a true local superfood. When crushed, the body can quickly and easily absorb the nutrients and positively influence digestion.