Coconut Flakes

Desiccated Coconut is an exotic cooking and baking ingredient with a variety of uses Coconuts ripen on the coconut palm and are harvested all year round in South-East Asia. In a complex production process the flesh is released from the hard shell, grated and desiccated. We choose the particle size to bring out the distinctive aroma effectively. Refreshing and exotic in flavour, nectaflor desiccated Coconut makes an ideal cooking and baking ingredient for exotic cuisine as well as for typically Swiss desserts and pastries.