Almonds blanched ground

Crunchy and guaranteed free from bitter almonds - whole Almonds in supreme quality from California. The baking ingredient par excellence: top-quality nectaflor blanched, ground Almonds from California, containing no bitter almonds. Mild, aromatic and typical almond flavour. The almonds are cracked open and shelled just before they are transported to Switzerland. They are finely ground in Biel immediately before packaging. nectaflor blanched, ground Almonds are indispensible nowadays as a classic, mildly sweet baking ingredient in traditional pastries, cakes and marzipan.